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For many artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance, getting their kids to eat their artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance is a constant artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance. It often seems that whatever vegetables are served up to young children, they are refused with a artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance. This can lead to young ones adopting poor artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance. A new study from the University of Leeds in the U.K. suggests parents can train their children to like vegetables. The artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance showed that children under the age of two can get to like vegetables they artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance rejected if they are offered them five to ten times. Researchers said even the artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance of eaters will succumb to repeated artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance to vegetables. This is good news for parents worried about their children's dietary artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance and levels of nutrition.

The study was conducted on 332 children aged between four months and three years from Britain, Denmark and France. Each artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance was given between five and 10 artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance of at least 100g of artichoke artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance. The younger children consumed more of the artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance than the older children. Professor Marion Hetherington said: "If they are under two, they will eat artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance vegetables because they tend to be willing and artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance to new experiences. After 24 months, children become artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance to try new artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance and start to reject foods - even those they artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance liked." She added: "If you want to encourage your children to eat vegetables, make sure you start artichokebattlechilddietsearlyexposurefussiestgreensinitiallyintakenewopenparentspreviouslypureereluctantservingsstudythingsvengeance and often."