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Scientists may have discovered something that could be very welcome news aroundatbydownduringforfrominofonwithwithin ice cream lovers aroundatbydownduringforfrominofonwithwithin the world. Their discovery is a new ingredient that could slow aroundatbydownduringforfrominofonwithwithin the rate aroundatbydownduringforfrominofonwithwithin which ice cream melts and gives the ice cream a smooth texture. It is a naturally occurring protein that keeps ice cream frozen aroundatbydownduringforfrominofonwithwithin a longer period aroundatbydownduringforfrominofonwithwithin time aroundatbydownduringforfrominofonwithwithin hot weather. Research teams aroundatbydownduringforfrominofonwithwithin two universities in Scotland found that the protein, called BsIA, slows down the melting process through a bonding aroundatbydownduringforfrominofonwithwithin air, water and fat. Project leader professor Cait MacPhee said: "We're excited aroundatbydownduringforfrominofonwithwithin the potential this new ingredient has aroundatbydownduringforfrominofonwithwithin improving ice cream, both for consumers and aroundatbydownduringforfrominofonwithwithin manufacturers."

The protein is a kind aroundatbydownduringforfrominofonwithwithin friendly bacteria that could be used aroundatbydownduringforfrominofonwithwithin other food to reduce levels aroundatbydownduringforfrominofonwithwithin saturated fat and calories. The researchers say it could prove a valuable ingredient aroundatbydownduringforfrominofonwithwithin many kinds of food and be very beneficial to food companies. It also comes aroundatbydownduringforfrominofonwithwithin green credentials as it can be produced aroundatbydownduringforfrominofonwithwithin sustainable raw materials. Professor MacPhee's colleague Dr Nicola Stanley-Wall described the research as being an enjoyable experience. She said: "It has been fun working aroundatbydownduringforfrominofonwithwithin the applied use aroundatbydownduringforfrominofonwithwithin a protein that was initially identified due to its practical purpose aroundatbydownduringforfrominofonwithwithin bacteria." The researchers say that that ice cream made aroundatbydownduringforfrominofonwithwithin the new ingredient could be in supermarket freezers aroundatbydownduringforfrominofonwithwithin three to five years.