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A new report that people could in danger from superbugs if they rare and undercooked meat. The report is the Review on Antimicrobial Resistance. Researchers into how antibiotics in food are making bugs stronger. The report the use of antibiotics in agriculture is bugs stronger and more resistant to our medicines. The researchers said the huge amount of antibiotics in farming could be dangerous to people's health around the world. They that farmers reduce the amount of antibiotics they give to their animals. The leader of the research, Jim O'Neill, said this was important if we to make sure that our life-saving medicines still effectively.

The researchers are for strict targets to the number of antibiotics to farm animals. Mr O'Neill said this was necessary because of the huge amount of antibiotics farmers give their animals. He said: "I it [unbelievable] that in many countries, most of the consumption of antibiotics in animals, rather than humans. This a big risk for everyone." He that the public could get ill from superbugs if they ate meat that was rare or undercooked. He said: "My advice to consumers is that they have to sure they cook meat properly. If you are going to to cook it as rare as possible you have to aware of where it's coming from."