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There is bad amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety for banana lovers. The most amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety banana in the world is in amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety of becoming extinct. It is called the Cavendish banana and people eat it all over the world. A amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety called Tropical Race 4 (TP4) is killing amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety of banana plants. The fungus blocks small tubes that absorb water inside the amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety. This means the plant cannot get the water it needs and so it dies. Scientists first discovered TP4 in Malaysia in 1990. It amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety spread to other parts of South-East Asia and then to Australia and Africa. TP4 is spread in amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety that is carried by the wind, water, cars and even people's boots. A tiny amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety of TP4 can spread across large areas very quickly. Some scientists believe TP4 could kill the banana amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety.

This is not the amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety time that a variety of banana has become amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety. Before we started eating the Cavendish banana, we ate a amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety called the Gros Michel. Fifty years ago, the Gros Michel banana was the amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety banana grown around the world. However, it was hit by a fungus called Panama Disease. The Gros Michel banana became extinct in 1965 and banana amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety switched to the Cavendish banana. The amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety for the banana industry is that amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety if they burn all their banana plants, the fungus stays in the amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety. This means new plants cannot be grown. Scientists say one amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety is genetically modified (GM) bananas that are resistant to amountcommondangerdirtdiseasesevenextinctfirstfungusgrowersindustrymainmillionsnewsoptionplantproblemquicklysoilvariety like TP4 and Panama Disease.