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A restaurant in Italy is the aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide of the 2016 World's 50 Best Restaurants award. The awards aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide is like the Oscars of the food world. The Osteria Francescana restaurant was named aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide one. Italian food is loved aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide, but this is the first aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide an Italian restaurant has won the aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide. The Osteria Francescana came second in 2015. The chef and owner is Mr Massimo Bottura. He was very aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide when he got his aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide. He said: "I want to thank aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide….Our job is all about aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide…in the kitchen."

Winning the award is good for aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide. The restaurant is aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide booked until November. People must reserve six months aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide. Customers will fly to Italy to eat at the restaurant. Bottura won for his aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide and original food, and traditional aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide. He makes amazing aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide with cheese that people have never seen before. One of his best-known aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide is a aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide called, "Oops, I Dropped the Lemon Tart". The chef drops it from aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide a metre onto a aheadartawardbusinessceremonycreativedessertdishesemotionaleveryonefullyhalfingredientsnumberplateprizeshapestimewinnerworldwide.