Discussion Questions - Listening

Listen to the 20 Questions.

  • Put the words below in the correct order to make the questions.
  • Press the "refresh" button on your browser to play again.
  • ...or look below to see the 20 Questions.
1. when the What think read you you headline did?


2. the when in What word you your images 'plastic' hear mind are?


3. do you you read think about What what?


4. best What , seafood and is why the?


5. plastic oceans can all the How clean from we?


6. use we can What plastic of instead?


7. seafood What you of do think?


8. what about worry you Do eat you?


9. if microplastics shops seafood has Should selling it stop?


10. plastic recycle to do you do What?


11. Did like this you reading article?


12. word the hear you when of think you do What 'seafood'?


13. What do does every a day marine biologist?


14. What microplastics are?


15. meat eating than riskier seafood eating Is?


16. of do think oysters What you?


17. protect responsibility our is oceans it to Whose?


18. safe food our keep we can How?


19. microplastics problems think cause health you could What do?


20. you ask would to scientists questions like the What?

Back to the microplastics lesson.

Microplastics - The 20 Questions

STUDENT A's QUESTIONS (Do not show these to student B)
  1. What did you think when you read the headline?
  2. What images are in your mind when you hear the word 'plastic'?
  3. What do you think about what you read?
  4. What seafood is the best, and why?
  5. How can we clean all plastic from the oceans?
  6. What can we use instead of plastic?
  7. What do you think of seafood?
  8. Do you worry about what you eat?
  9. Should shops stop selling seafood if it has microplastics?
  10. What do you do to recycle plastic?

STUDENT B's QUESTIONS (Do not show these to student A)
  1. Did you like reading this article? Why/not?
  2. What do you think of when you hear the word 'seafood'?
  3. What does a marine biologist do every day?
  4. What are microplastics?
  5. Is eating seafood riskier than eating meat?
  6. What do you think of oysters?
  7. Whose responsibility is it to protect our oceans?
  8. How can we keep our food safe?
  9. What health problems do you think microplastics could cause?
  10. What questions would you like to ask the scientists?

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