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Researchers have found the world's agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat example of bread. The researchers found 24 ancient breadcrumbs on an agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat dig in Jordan. The breadcrumbs were burnt, which is agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat they survived for so agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat. The crumbs come from bread made about 14,000 years agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat. This means that Stone Age people were baking bread. This is 4,000 years agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat than scientists thought. The agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat who baked the bread lived in Jordan from 12,500 to 9,500 B.C. They were hunter- agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat. They lived agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat of years before humans settled down to become agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat.

The agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat were made from cereals such as barley, agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat and oats. The agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat researcher said the bread took a long time to make. The ancient people ground the cereals into agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat and mixed it with agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat to make dough. After that, they baked it in hot agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat or on a hot stone. The bread looked like the agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat pitta bread made across the Middle East. Another agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat said the bread could be one reason why the agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat revolution started. Stone Age people understood it was easier to farm the wheat for bread agriculturalarchaeologicalashesbreadcrumbsearlierfarmersflatflourgatherershowinsteadleadlongoldoldestpeopleresearcherthousandswaterwheat of collecting it from the wild.