There a museum for everything these days. The latest museum to may turn you off your dinner. It is the Disgusting Food Museum, which earlier this week in Malmo, Sweden. The new exhibition will people to analyze why they love and certain foods. It might also lead them to alternative food sources. The museum's founder, Dr Samuel West, why he created the project. He said he was researching the effect of meat consumption and its effect on the environment. This made him about alternative sources of protein, like insects. He said: "If you ask people if they want to eat bugs, they say 'that's gross.' That's the obstacle, but maybe I can them ."
The museum is a 400-square-meter space that will four of our five senses - smell, touch, sight and taste. The displays food from around the world that some people might is "disgusting". However, people in other parts of the world this food is totally normal and is a regular part of their diet. The food exhibits include American favorites such as Jell-O salad and world food like tarantula, fermented shark, roasted guinea pigs and sheep eyeball juice. Dr West said we could all any food, but our culture us what is tasty and what is not. He said: "What we disgusting has to be - it's purely cultural." He added: "One of my worries is that it will stinking in here."
