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   cuisine      fats      fermented      paste      popular      rich      risk      scientists      source      types  

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Soybeans and soybean products are superfoods. They are in protein, fibre and unsaturated . They are also a of potassium and other minerals. Soy fibre can help to lower cholesterol and boost weight loss. Soy is an important part of the of East Asia, especially in Japan. People in Asia have eaten soy since ancient times. The most common of soy products are tofu (soybean curd), natto (fermented soybeans), miso (a fermented soybean added to soups) and soy sauce. Some say miso is high in salt. The researchers said salt in miso does not put people at of high blood pressure. Soybean products are becoming more around the world.

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