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A warmer spring reduced syrup casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide. Maple trees need warm casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide and freezing nighttime casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide. The warmer, shorter spring led to a casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide harvest. Another factor is casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide demand. This increased by more than 20 per cent this year. One casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide reason for this is the pandemic. More people are at casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide, cooking pancakes and casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide. The maple syrup spokeswoman said: "The pandemic helped our casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide because we're seeing people cook more at home and use more casedaytimehomelocalmajorpoorersuppliestemperatureswafflesworldwide products. It's not just in [Canada] where the demand is increasing."