Paragraph 2
Swiss cheese is well known for its
quality. It is often on the
of restaurants worldwide. However, restaurants and
are replacing Swiss cheeses with
from other countries. Even though Switzerland is exporting less cheese, the Swiss are still
cheese eaters. They are eating more cheese than
. Swiss people ate an
of 22.9 kg per person last year. A dairy farmer was
to see dairy farms disappearing. She said: "Cheese is a big part of
in Switzerland. We need our
, and cheese."
