Paragraph 2
Forever chemicals were developed in the 1930s. Today, they are found in food
. Most of our
wrappers, take out containers, and other food holders contain the
. Over the decades, the chemicals have entered our food
. Professor Megan Romano said she wanted people to enjoy seafood, but also to be
of the
. She said: "Our
isn't to not eat seafood. Seafood is a great
of lean protein and omega
acids." She thinks it is
for people to understand more about what is in the food they eat.
