Paragraph 1
Bugs have become a
sight on dinner
. They are a great source of
. People are worried about the damage traditional livestock farming does to the
, as it is generally unsustainable. Insect farming is more environmentally
. One kilogram of insect protein needs about 10 per cent of the
used to produce the same
of beef. We may have to eat insects in the
. This is because of the increasing world
. By 2050 this is expected to be 9.8 billion, up from the
7.7 billion.
