Paragraph 1
Switzerland is a country
for producing cheese. However, it is now importing more cheese than it exports for the first
. The
is that Switzerland opened up its milk
. Other countries can sell milk in Switzerland. This means it is
for Swiss farmers to compete with cheaper, imported milk. Many dairy
have given up because they cannot make a
. This has decreased the
of cheese made in Switzerland. The Swiss Dairy Association said the country can now only make
cheese for its own
.
