Paragraph 1
A new study says
levels of "forever chemicals" may be in seafood. Forever chemicals are man-made
. They do not break down. They can stay in our
and lead to a variety of health
. These include cancer, and kidney and
problems. Researchers in the USA said there should be
guidelines for these chemicals in seafood. The level of these toxins is highest in
creatures like prawns and
. This could mean people who love sushi and prawn
may have to rethink their diet and eat
seafood.
